Perfect place for a peaceful holiday, Datça

Datça, with its legendary beauty and nature, is a district of Muğla province in Turkey. It is located in the west of the Datça Peninsula and is positioned as a transition zone between the Aegean Sea and the Mediterranean.

In the Byzantine era, the old city was the new city in terms of the administrative organization, therefore it was the center of the bishopric. This place was now called Stadia (even in the era when Plinius gave his work). The current name of Datça is derived from this. The word Stadia is from the Hellenic language and has various meanings.

For those who want a holiday away from the crowd, Datça can be placed at the top of the list.

Transportation to Datça Transportation to Datça by air is via Milas - Bodrum Airport or Dalaman Airport. It is advantageous for those who find it difficult to find tickets during peak seasons, as it is approximately in the middle of these two airports. Those who come to Datça generally prefer Milas-Bodrum Airport as it is easier to reach by ferry. After getting off at the airport, you can go to Bodrum with Havaş, and from Bodrum directly to Datça by ferry. The total journey will take approximately 2 hours, with the Havaş bus service 40 minutes and the ferry voyage 1.5 hours. Passengers using Dalaman Airport can go directly to Datça with Muttaş. Although the number of Muttai between Dalaman and Datça is low, it takes 2.5 hours. Another alternative for passengers who miss the Muttaş is to transfer via Marmaris.

The ancient city of Knidos, located in the south of Datça, is an important settlement in terms of history and tourism.

Its history dates back to the 2000s BC. The historical past of Datça is quite old. It was directed by the Persians, Hellenistic kingdoms, Romans, Byzantines, Seljuks and Ottomans at different times. The first known indigenous people were the Carians, and the heyday here was during the Dors period. The Dorians descended south through Thrace in 1000 BC and came to the region via Greece and established Knidos, the center of the Doric civilization, in Burgaz, 1.5 km northeast of today's Datça district center. Strabo states that Knidos was founded along the coast and on the island in front of it.

Knidos was a cultural and artistic center as well as a very important trade center. Aphrodite of Knidos, located in the Temple of Aphrodite of Knidos, made by Praxiteles, one of the most famous sculptors of the period, is a very important work of art. Artists always prioritized Aphrodite in religious festivals organized with the participation of Ionian cities.

The peninsula was attached to the Menteşe Principality in the 13th century, and joined the Ottoman Empire in the 15th century, and its name was changed to Datça.

During the reign of Sultan Reşat, one of the last Ottoman sultans, the name of Datça became Reşadiye, and with the Republic, it was transformed into Datça again. The first center of Datça, which became a district in 1928, was Reşadiye Mahallesi, and in 1947 it was moved to its present location, İskele Mahallesi. The Datça Peninsula is still referred to as the "Reşadiye Peninsula" on some maps. In addition, the remains of a mosque and ceramic workshops from the Seljuk Dynasty in the Hızırşah neighborhood, the Mehmet Ali Ağa Mansion and the Reşadiye Mosque in the Reşadiye District, and the temple ruins in the Emecik neighborhood are some of the artifacts that have survived.

With the effect of the Mediterranean climate, 85% of the year is sunny

Located on the Datça Peninsula, from which it takes its name, this district is surrounded by mountainous lands. With the effect of the Mediterranean climate, 85% of the year is sunny. However, it has a breezy air due to the peninsula effect and being surrounded by mountains.

Also famous for its almonds

Due to the rough terrain of Datça, arable land is limited, however, agricultural activities form the basis of the economy, especially in rural areas. Almond production on sloping lands occupies an especially important place in the economy of the district and the district is considered among the main almond producers of Turkey. In addition to this, Datça's olives, fishery and organic agriculture are among the important economic activities.

The air here is good for health

It is also very important in terms of health tourism. The air of Datça is said to be especially beneficial for people with respiratory diseases such as asthma and bronchitis.

Datça is famous for its beaches, clean sea and natural beauties.

Here are some popular beaches you can visit:

Ovabükü Beach: One of the most famous beaches of Datça, Ovabükü Beach stands out with its natural beauty and clear sea.

Palamutbükü Beach: Palamutbükü Beach, one of the most popular beaches of Datça, has a long sandy beach and turquoise sea.

Kargı Bay Beach: Kargı Bay Beach, one of the most calm and quiet beaches in Datça, has the perfect harmony of green and blue.

Hayıtbükü Beach: One of the most private beaches of Datça, Hayıtbükü Beach draws attention with its natural beauty and being away from touristic facilities.

Aktur Beach: Located right next to Aktur Holiday Village, Aktur Beach has a long and wide beach.

Karaincir Beach: One of the largest beaches in Datça, Karaincir Beach offers a wide sandy beach and various water sports activities.

Datça Central Beach: Located in the center of Datça, this beach is a popular option with its location and easy accessibility.

It has a rich gastronomic culture influenced by Mediterranean and Aegean cuisine. Fresh vegetables, seafood and olive oil grown here are among the indispensables of Datça cuisine.

Here are the most famous dishes of Datça:

Börek: Börek, which can be made with different varieties in Datça, is prepared with cheese, spinach or minced meat.

Datça Mantısı: Prepared with a mixture of minced meat and spices in the dough, Datça Mantısı is served hot, especially in winter.

Cannellini: It is a dish prepared with fresh beans grown in Datça, olive oil and onions.

Hawthorn Jam: Jam made from hawthorn fruits is very popular in Datça and is one of the local desserts.

Olive Oil Dishes: Since Datça is famous for its olive groves, olive oil dishes are an important part of its cuisine. Dishes in which vegetables such as artichokes, zucchini and eggplant are cooked with olive oil are among the indispensables of Datça cuisine.

Fish: Seafood cuisine of Datça is quite rich. Fresh seafood such as sea bass, sea bream, red mullet and shrimp are served as delicious meals in Datça.

Baklava with Almond: In Datça, which is famous for its almond trees, baklava with almonds is one of the local desserts and is very delicious.

Tourism facilities in Datça

Datça is a highly developed region in terms of tourism and offers many different accommodation options.

Here are some popular tourism facilities in Datça:

Mehmet Ali Aga Mansion: Mehmet Ali Aga Mansion, a historical mansion, is located in the center of Datça and attracts attention with its seafront location.

Kumluk Beach Hotel: Located in the center of Datça, Kumluk Beach Hotel is known for its location close to the beach and comfortable rooms.

Datça Surf Holiday Village: Located in Aktur Holiday Village, Datça Surf Holiday Village is an ideal accommodation option for those who want to windsurf and kitesurf.

Villa Kizlan: Located in Kizlan Village of Datça, Villa Kizlan wins the appreciation of holidaymakers with its private pool and magnificent sea view.

Fora Apart Hotel: Located in the center of Datça, Fora Apart Hotel is preferred for its family-friendly atmosphere and reasonable prices.

Ada Motel: Located in Datça Palamutbükü, Ada Motel offers a quiet location and the opportunity to be intertwined with nature.

Datça Doğa Konakları: Located in Datça's Ovabükü region, Datça Doğa Konakları draws attention with its location close to Ovabükü Beach, which is famous for its natural beauties.

In addition to these facilities, there are many different accommodation options such as hostels, apart hotels and boutique hotels in Datça.