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Turkish breakfast was introduced on "World Breakfast Day"

At the event, the tastes of the traditional Turkish breakfast were introduced to the representatives of foreign missions. Turkey's Ambassador to Berlin Ahmet Başar Şen hosted the event held in the Balkaymak Breakfast Hall and was attended by the ambassadors of Israel, Bahrain and Belarus, the officials of the Georgian and Iranian Embassy and a group of approximately 100 guests. Berlin Ambassador Ahmet Başar Şen stated that Turkey has a very rich cuisine and said, "We are engaged in different activities to promote our rich cuisine abroad. In recent years, our cuisine has been increasingly recognized. We organized the 'World Breakfast Day' in Germany for the third time." Pointing out that World Breakfast Day is essentially an indicator of the value that Turkish cuisine places on breakfast, Şen said: "The announced day also gives us the opportunity to tell our guests about the place of breakfast in Turkish cuisine. Today in Berlin, we invited our friends from the diplomatic missions here to this beautiful breakfast house and we had the opportunity to offer them a very nice Turkish breakfast, including our local delicacies. Our foreign guests are very satisfied."

Turkish breakfast was introduced on "World Breakfast Day"

According to the statement made by the embassy, academicians, representatives of non-governmental organizations, journalists, social media phenomena and chefs came together at the breakfast held at the Embassy Residence hosted by Emir Salim Yüksel, Ambassador of Kuala Lumpur. Ambassador Yüksel pointed out that Turkish breakfast is one of the richest breakfasts in the world and stated that it is not just a meal for Turks, but a fundamental part of culture. In the event, Turkish coffee and tea, as well as pancakes, pastries, bagels, pastrami, various cheeses and jams, were served to the guests, and videos about Turkish breakfast and cuisine were watched. Journalist and social media phenomenon Fedtri Yahya stated that he experienced tea, coffee, bread, olives and various types of cheese for breakfast and that he loved the healthy Turkish breakfast. Stating that his memories in Istanbul and Şanlıurfa were revived, Yahya said that with the Turkish ambiance of the event, he commemorated the ney melodies he listened to with tea in Turkey and the unique poems of Mevlana.

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Turkish breakfast was introduced on "World Breakfast Day"

Turkish breakfast was introduced on "World Breakfast Day"